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Slow lobster payments

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St. John’s Antigua: Chief Fisheries Officer Cheryl Jeffrey-Appleton says the payment scheme of local hotels could give some insight into why local fishers prefer to sell their lobsters elsewhere.

 

Hoteliers, restaurateurs and supermarkets are complaining of a lobster shortage.

Chief Fisheries Officer Cheryl Jeffrey Appleton: Listen to the Big Story: 

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Deputy Chief Fisheries Officer Philmore Abiola James says what may be going on in the industry is a competition among buyers.

Deputy Chief Fisheries Officer Philmore Abiola James: Listen to the Big Story:

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Recently, Chinese unnamed Chinese traders have come under fire for their method of garnering lobsters for export.

 

Fishermen who do business with the Chinese say they pay a fixed price all year round for the commodity, as opposed to hoteliers who generally have only a seasonal interest in the product.

 

However, Appleton says fishermen prefer to sell their catch to other purchasers, because their payments are constant and instant.

 

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